Slightly disappointed with the vegetables as they seemed underwhelming and under seasoned, which is the only slight issues I had with my overall meal. I ordered mid medium-rare and that it was. The steak is dry aged and you can tell as it almost melted in your mouth. I chose the soup and Brule, both of which were fantastic. I, of course, ordered the Copper Classic, which was a 7oz filet, choice of soup (French onion) or salad as well as a choice of deserts being crème Brule or a chocolate dome. It does not seem like the drop-in type of establishment and the few party's I saw them turn away without them was proof of that. We went there on a Saturday and had reservations, which I am glad I made days before going.
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